Whether you like your food extra hot or mild, Nando's Peri-Peri can accommodate. When you step into this casual Woodbridge eatery, you'll be asked how spicy you'd like your food using Nando's “peri-ometer,” a chart that describes the levels of spice. Make your food selections and order at the counter, grab a table, and your order will be brought to you.
Nando's specializes in Portuguese cuisine, and the flame-grilled chicken is the real draw. The chicken is marinated for at least 24 hours in the restaurant's signature peri-peri sauce then grilled to order, and diners say it's juicy, tender, and flavorful, with just the right amount of char. Yelpers recommend ordering the macho peas to go with your chicken, described as a spicy pea mash mixed with mint and parsley, as well as an order of garlic bread. Round out your meal with a beer or glass of wine, and don't miss out on Nando's signature dessert, the dulce de leche cheesecake.
May the luck of the Irish be with you! How will you be celebrating today?
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